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Accompaniments
Appetizer Dips
Beef
Beverages
Chef Attended Carving Station
Chicken & Turkey
Desserts
Fresh Fish & Seafood
Hors d'Oeuvres
Penne Pastas
Platters
Pork

Accompaniments

Potatoes & Rice

Herb Roasted Redskin Potatoes
Herb Roasted Redskin Potatoes
Three Cheese Gratinee
Three Cheese Gratinee
Boiled Redskins With Basil Pesto
Boiled Redskins With Basil Pesto
Garlic Redskin Mashed Potatoes
Garlic Redskin Mashed Potatoes
Loaded Twice Baked Mashed Potatoes
Loaded Twice Baked Mashed Potatoes
Truffle Mashed Potatoes
Truffle Mashed Potatoes
Wild Rice
Wild Rice
Aged Cheddar, Broccoli and Wild Mushroom Rice
Aged Cheddar, Broccoli and Wild Mushroom Rice

Signature Salads

Michigan Field Salad
Michigan Field Salad
With Candied Walnuts, Dried Traverse City Cherries, Gorgonzola And Honey-Balsamic Vinaigrette
Caprese Salad
Caprese Salad
With Buffalo Mozzarella, Fresh Tomatoes, Extra Virgin Olive Oil And Balsamic Reduction
Classic Caesar Salad
Classic Caesar Salad
With Shaved Parmesan And Garlic Croutons
Fall Harvest Salad
Fall Harvest Salad
kale, bacon, aged asiago, quinoa, wood roaster sweet potato and parsnip, crispy brussels sprouts, red onion, apples, pumpkin seeds, apple cider vinaigrette

Vegetables

Seasonal Vegetable Medley
Seasonal Vegetable Medley
Ginger-Candied Carrots
Ginger-Candied Carrots
Roasted Asparagus
Roasted Asparagus
Roasted Cremini Mushrooms
Roasted Cremini Mushrooms
Garlic Braised Green Beans
Garlic Braised Green Beans
Sesame Sautéed Asian Stir Fry
Sesame Sautéed Asian Stir Fry
With Cabbage, Edamame, Snow Peas And Carrots
Roasted Garlic And Parmesan Cauliflower Mashed
Roasted Garlic And Parmesan Cauliflower Mashed
Crispy Brussels Sprouts
Crispy Brussels Sprouts
With Bacon And Candied Walnuts